Dragon Pizza

I took a look at my One Bite app to find a nearby pizza spot with at least an 8.0 community score... enter Dragon Pizza! Right off the bat, I have to say this pizza was just not my cup of tea. They use a three cheese blend of mozz, provolone and parm that blasted me with a very sharp smell and flavor that I had a tough time getting past. If you fancy a sharp, strong, pungent cheese on your pizza, this is definitely for you! The sauce was nice and easily my favorite part of the pizza. I wish there was more of it! The pepperoni was super unique and not a style l've had before. I'm glad I got to try it, but I prefer a more traditional style pepperoni for sure. This place has some other pizzas that look and sound pretty interesting, I imagine if I try another pizza from here that doesn't use the three cheese blend, that l might enjoy that more. Again, this just wasn't for me, but I'm sure there are folks out there who will find this very enjoyable!

Yuck

Does know if a flush beats a full house?

garbage

Ive never been here, but lemme just say, I don’t even approve of that f*cking troll owner dude. What a jacka*s! Plus the guy’s pizzas look completely messed up and they probably smell like too much Parmesan to the point where the bacteria in the cheese probably smells like dirty feet 🤮go to Prince Pizzeria in Saugus, Massachusetts because it’s the absolute best pizza place of greater Boston. But this place right here, Dragon Pizza, don’t recommend wasting your time here

Obviously seen the one bite review, leaving all of the drama between the owner and Dave out, it was very good pizza. Dave is spot on that the parm taste is a bit heavy, but I personally really like parm so I really enjoyed my slices. Additionally, our server explained that the parm is so strong because they source it directly from Italy; which comes through in the taste because, though strong, it’s very good Parmesan. Definitely an acquired taste, if you’re not a parm fan maybe not for you. But parm lovers like myself will love it

Dog poop

I’m a New York Times critic…

Owner was dressed like Dale from stepbrothers and urinated on my table while I was eating, rambling on about the New York Times. Bad spot.

Fuck that cocksucker owner

When you are such a cheap ass business owner you have to skimp by cutting the sausage off in strips instead of chunks like it should be, you know how crap the pizza is

Gluten free. no crunch. too much cheese

Bad

Parmesan cheese isn't a good base. All feuding with Portnoy aside, there are much better options in Somerville

Way too much Parmesan, who knew? If you live to glaze the New York Times and want to be parmesaned to death you’ll probably like this more than I.

Good dough big parm, decent slice! Needs more sauce sauce was yummy

Trash

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