This is a very very cool bakery. They have first rate products. Everything on the menu sounded delicious… I’ve gotta go below the national average to keep it real on their pizza pie though. The pie was a grease topped 16” thin crust, but did have the right amount of cheese and sauce. I’m sure the pepperoni had something to do with some of the grease but we only ordered half pep and the opposite side of the pizza was the side affected and literally just to greasy to eat without being a big pussy and dabbling a napkin in it. 🐈 Which I did. 🐈And I hate doing. Heck; my arteries are probably too far gone to care but when I say it was greasy trust me. And I like greasy pies at times. The cheese was quality. The sour dough crust was very crunchy and tasty. All in all pretty good. Not great. Coulda been an 8.0110 … Oh, and be prepared, 💰💵💰… Maybe it’s the part of Pittsburgh it is in, but it’s a $26.00 pie (1/2 pep) and where I come from that size is no more than $16.00. Come to think of it, the radius seemed a little off as well. More like a 13.25”’er. But that could just be me…🤨😶🤐 🍕🍕🍕🍕🍕🍕🍕🍕
mrpoopoohead9/30/22, 5:28 p.m.
May be best pie in pgh. I should’ve known to trust a proper bakery for excellent pizza
philip.diemert3/26/22, 11:22 p.m.
Serious flop for a square boi, delicious zesty sauce that’s a review.
lebrian.james10/13/21, 5:36 p.m.
First time getting pizza in Lawrenceville and it was excellent. This place has been on my radar for awhile and I’m glad I finally got to try it. I was expecting a small and fancy pizza, but instead I got a huge and fantastic cheese pizza. They use sourdough bread for the pizza. It provides a different flavor profile than any of the other pizzas I’ve reviewed so far to date. The pizza is perfectly cooked, and the sauce and cheese on top is top notch too. I literally ate the whole thing and I’m kinda nervous about falling asleep on the way home. Defintley got to check this place out after knocking some pins down Arsenal Lanes.
ben.allison18/15/21, 10:55 p.m.
Good sourdough crust! Kind of floppy. Overall would go again.
josh.coury4/3/21, 9:47 p.m.
Sourdough adds a unique but great flavor. Square slices have thicker dough. Would probably rate the traditional round much higher.
zac.k3/13/21, 12:01 a.m.
Sourdough crust is different. High quality pizza though. Roman cut and round pizza are both good.
marv.ellis3/7/21, 1:31 a.m.
Great flavor and crisp. Would of preferred more sauce. Best pie I have had in Pittsburgh so far.
dave.a41/3/21, 10:41 p.m.
Can’t say a bad thing about this pizza. Great combination of ingredients and really good pizza
voodooslice7/13/20, 12:48 p.m.
Easily one of the best spots in Pittsburgh. The sour dough crust is outstanding. The sauce and cheese are full of flavor. Must go spot.
chris.gurreri6/13/20, 9:46 p.m.
Very fresh. Little better sauce and this vaults into the 8s. Crust is the star, would recommend.
pizza-dan2/16/20, 2:32 a.m.
This picture does not do this place any justice. My group ordered pepperoni, a mushroom a Buffalo chicken and plain slice. Pizza came out as it was done. It was incredible. If you look at my reviews, most of the pizza I eat averages. High 6s, low 7s. This is up there with my favorites. Portnoy really needs to come here. It might be better than Angelos in Philly, that he gave a 9.1 and I love that place.