Driftwood Oven

Beautiful crunch. Rustic. Basil is nice touch. This is an elevated style however

Roman pizza. The crust was perfect and crispy, w a nice crunch when biting into the slice. The toppings were evenly distributed over the pizza. All of the toppings were top notch but the sausage was the star. Amazing. Sauce had a nice taste that wasn’t too seasoned and overpowering. Definitely, one of my top pizzas I’ve ever had.

Amazing pizza! Got the 16 inch round. Nice crisp, no flop at all. Cheese and sauce are great quality and perfect quantity. The crust is phenomenal, the sourdough adds such a unique flavor and my favorite part about this pie.

Really good

Best pizza in the ‘burgh

Yum 12 piece Roman Pie on Mother’s Day. Some of the freshest around.

Best I’ve had in Pittsburgh

Possibly the best pizza in PA.

This is a very very cool bakery. They have first rate products. Everything on the menu sounded delicious… I’ve gotta go below the national average to keep it real on their pizza pie though. The pie was a grease topped 16” thin crust, but did have the right amount of cheese and sauce. I’m sure the pepperoni had something to do with some of the grease but we only ordered half pep and the opposite side of the pizza was the side affected and literally just to greasy to eat without being a big pussy and dabbling a napkin in it. 🐈 Which I did. 🐈And I hate doing. Heck; my arteries are probably too far gone to care but when I say it was greasy trust me. And I like greasy pies at times. The cheese was quality. The sour dough crust was very crunchy and tasty. All in all pretty good. Not great. Coulda been an 8.0110 … Oh, and be prepared, 💰💵💰… Maybe it’s the part of Pittsburgh it is in, but it’s a $26.00 pie (1/2 pep) and where I come from that size is no more than $16.00. Come to think of it, the radius seemed a little off as well. More like a 13.25”’er. But that could just be me…🤨😶🤐 🍕🍕🍕🍕🍕🍕🍕🍕

May be best pie in pgh. I should’ve known to trust a proper bakery for excellent pizza

Serious flop for a square boi, delicious zesty sauce that’s a review.

Good sourdough crust! Kind of floppy. Overall would go again.

Sourdough adds a unique but great flavor. Square slices have thicker dough. Would probably rate the traditional round much higher.

Sourdough crust is different. High quality pizza though. Roman cut and round pizza are both good.

Great flavor and crisp. Would of preferred more sauce. Best pie I have had in Pittsburgh so far.