Not sure if you can see, but there is an actual pizza pie drowning in that pool of grease. I have never seen a pie with this much oil; I could feel my arteries clogging with each bite. There’s even a thick layer of flour underneath the pie that turns brown when it absorbs the landslide of grease. All that being said, there are a few things to like. The pie is very thin and fairly crispy. The sauce is pretty decent, would love to try it without all the oil. The cheese is harder to gauge because of the abundance of grease; it just tastes super salty. If they can get the oil under control, there may be something to work with here; but for now, stay away and save yourself from a heart attack.
