Eleventh Street Pizza - Downtown Miami

👌🏽

Good flavor. Not too crisp but they can’t all be. Still, good stuff. Also right next to best clubs in town, Space and E11even.

This pizza was great, and you wouldn’t really know it just looking at this photo. Great crisp and great flavor. Totally worth it!

Zero flop. Snappy crust and the cheese is excellent. Bianco di Napoli tomatoes. Top of the food chain pizza in the states.

Good undercarriage, cheese to sauce combo perfect with a nice cheese flavor. Crust decent also. Disclaimer: bought one slice full pie would have probably been even better bc of freshness!

Good pizza. Shared with three people 7.1, 7.8, 7.9 so it averaged to 7.6.

Forgot to take a picture before I ate the slice. Great bite of pizza!!!!!

A pretty looking slice with delicious sauce and perfectly melted cheese. Crust is crunchy and delicious

Asked for well done and that exactly what we got. Cheese has tons of flavor. Cooked perfectly. Little flop. Perfect char on the crust. Overall very happy with the decision to come here

Flavor is great, well done crunchy undercarriage and crust!

Excellent taste but too thin in the center. Too much flop. (Dadeland location)

As well balanced as classic cheese can be. One of the best in the city

Excellent thin slice NY style pizza. Very crispy just the way I like it. Not oily at all which allowed me to taste the flavor. Pricy but definitely worth it. Solid 8.0 Also, owner is a deadhead and he made the atmosphere Grateful dead themed which was really cool.

Just my style. Nice crunch on the crust and cooked to perfection. Cheese exquisite and sauce good sauce. Love this pie. Pepperoni a little too salty. P.a cookie is great

8.4…..best pie I’ve had so far in my life! 🙌🏻🍕🔥

Detroit style was the best, crust on both was a flavorful crisp. Would definitely recommend

Really really great slice - very solid crunch

Good.

Edited: Amazing ny style pizza in Miami! The crust, the sauce, and the cheese all play in to make a 9.1 (didn’t want to give it a rookie score) The crust is sourdough based so it have a slight slight tang! Also the pizza maker was really nice, and he is also trained in French pastry besides pizza