Pizza Review
Just about the only good pizza in town that isn’t thick af. I know this is gonna be controversial, but you absolutely have to ask for your pie to be well done. If you don’t you are looking at a 7.5 on a good day, but with the extra cook time it moves into the low 8s. This shop has been around forever, but started out as a slice shop in the local shopping mall. When the guy’s lease was up Sbarro moved in and he took his shop to the current location. He uses whole milk mozzarella and his crust has a nice malty flavor to it. I rarely get plain cheese, but everything here is good to go (other than the Fox News always in the TV).