Elisabetta's Ristorante

Dough is really good. No cheese and sauce. Too much spinach and it’s dried out.

Crust is phenomenal

Better than average neopolitan. Not quite like New York but pretty damn close. Fresh ingredients but a little watery with the sauce

Chewy charred crust, good cheese pull, standard sauce. Solid Neapolitan pizza, dough had good salt.