Elliot's Wood Fired Kitchen & Tap

Yum

Pepperoni hide under the cheese, sauce was pretty good but the crust needed a couple more minutes in the oven.

Really liked the sauce and cheese, would have preferred a bit more crust, but overall, good pizza.

Not sure what everyone sees in this. Definitely not a good woodfired pizza. No char. Dough was soft and chewy. Basic mozzarella that all pizza places usually get. Sauce was just enough to get the dough wet. Not much flavor. Pulled a slice out cheese slid right off. Second and third same thing. Honestly best part of this pie was the basil ...

Ordered a cheese pizza and this came, it’s whatever because the pizza is pretty good, wood fired for that perfect crunch, good sauce to cheese ratio, little tang on the sauce also

Went here last night after a long hike and loved the inside and seeing the wood fire oven sitting out for the dining room to see. The pizza itself had a charred look on the bottom that was really cool to see. The pizza held its shape but wasn’t near as crispy as expected from a wood fired pizza. The sauce was nothing really special and there was a bit too much on the pizza but I did enjoy the cheese a lot

I ordered the margarita pie. I wanted to hate on it originally but it better than it looks. Kind of floppy only reason I rated so low

Basic. Not bad..... basic and decent! Crust bumped the score!

Decent with fresh mozzarella, sauce is not to good

Good pizza for sure. Had to take the photo before it's all gone lol. Great flavor and nicely cooked. If you like extra crisp order it well done. Yum!

I don’t get the hype, except the fact that there is no other wood fired pizza around. This isn’t even an amazing wood fire. In between doughy and crunchy and the sauce has very little tang. Beer prices were a little steep too.

Wow! The crust is incredible. Flavor is out of this world. They great crunch and a nice tangy sauce.