Since Farpie screwed up my video, I figured I had to replace my review. Let’s just say that 30 years later, the university of Delaware’s best pizza is still good. Better at 2 am , for sure , after too many beers, but good . Thin and a great blend of cheese and sauce. Plain pie is the way to go. Pure old school pizza. Crust could use a little more taste but overall a good pie. Get it well done. Delaware tends to undercook their pies. Not travel worthy but if you are there, it is worth a stop. I wish it was still in the old location.
