Enrico’s Pizza

Solid slice in the keys.

Good sauce, good cheese, a little doughy, well done. Good pizza!

This is a NJ 7.2, but a Floridian 8.3. Great slice!

Good crust with medium thickness. slightly greasy, but all in a good quality package with quality cheese and toppings. Great spot, we drove 30 minutes for it, and it was worth the drive.

I believe this is some of the best pizza I’ve ever had

Gas station pizza. Rock hard crust greasy small.

More d than I thought. Just like my ex wife Karen was getting behind my back

Cheese had good flavor, but had a bit too much grease on it. Crust was too thin and was overcooked

It’s not bad, but I definitely prefer a thicker crust. The crust at the end had a burnt taste.

Besides the unorganized staff, the cheese was good but the crust tasted awful. I would have rated it much higher if the crust was good.

Solid Cheese, crust isn’t that great. Tons of flop. 7.6

Good cheese. No crust, good for a stop along the round pizza place.

Only thing keeping this out of the 8’s is my friend insisted on meat lovers garbage pizza not the gold medal slice. Straight cheese I might have gone higher loved the crust.

Crust was fantastic. Super crispy and ULTRA thin. I would love for them to tone down the herbs in the sauce a bit (could easily be a 9+ if they did), but otherwise, a super high quality pie and just as good as some of the best in NYC. Well done, especially for Florida.