It’s called Ernesto’s “Old World Pizza”, but this very much feels like football pizza. Serving are generous for the prize. Very old school feel to the joint. Football pizza isn’t my cup of tea but I could see people really liking this
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roni.rick7/9/22, 4:49 p.m.
They don’t make a pizza like this anymore. Firm crispy undercarriage, tangy kick and the cheese wasn’t overwhelming. Great environment including old Italian men arguing over what slice to get and to hurry up.
s.v86/27/22, 3:28 a.m.
My favorite in Boston so far. A little bit of flop but still had a crispy crust with the right amount of chew. Good sauce that is used sparingly. Good quality cheese.
saucemandate6/22/22, 2:31 p.m.
Great all around pie - I look forward to the crust. Love the topping ratio
trevor.anderson65/12/22, 9:55 p.m.
I was walking around the North End in Boston when I realized….I need some pizza in my life. Regina’s was slammed, so I walked around and came upon Ernesto’s. I saw Prez gave them an 8+ and decided to give it a shot! I was not disappointed at all! One slice here is really two slices - see picture, that’s considered one slice! The crisp was phenomenal! Perfectly thin with almost no flop. There was sauce in almost every bite and the cheese blend was pretty good. I enjoyed the flavor of the sauce but wish there was a little more of it. I also wish the cheese had a bit more flavor to it. Overall, this spot is damn good! You can get slices, and they take cards. If you’re in the area and Regina’s is slammed - go to Ernesto’s for sure!
zander4/24/22, 6:27 p.m.
Our group had a deipnosophist. Through the lens of the collective lexical kens of our group, we can say with 100% confidence that Ernesto’s receives a 7.9
justin.turner4/9/22, 11:17 p.m.
Claims to be Boston’s biggest slice. It’s more so two slices combined into one, but they cut it into two anyway. Served lukewarm but has some decent flavor between its sauce and cheese. Crust was serviceable.
daveturner4/9/22, 10:34 p.m.
Cold slice supposed to be heated, had a flavor of burnt smokiness (something prob burning in the oven) looking past crust was solid, sauce had good flavor. A lil greasy but not bad