Esposito's Pizza Bar Restaurant

Ordered via Uber Eats. Tried the NY Style/Coal-fired blended option (#3 of 3). Called “Crispy crust”. As pictured, very similar to a Detroit-style, Little Caesar type pan pizza. Sauce was very good and volume was just write on top of the cheese, which was also good with portion being slightly less than I prefer. The crust was was well done and crunchy, the undercarriage was adequate (could’ve been slightly more well-done and the middle was nice and light - not too heavy. A solid 7.5 with upside to 7.7/7.8 if more cheese and a tad more cook underneath.

The coal fire pie was really good, no flop, crisp crust all around. They do have 2 ovens

Crunch sounds great, sauce can flavored

Pretty good coal fired pizza. They have an option of New York style, not exactly sure what the difference is. Crust was slightly soft, sauce is sweet and cheese is good. The crust was outstanding.

Great pizza!

Pictured is a slice of the ny style , we also had the coal fired margarita, both were amazing .

Great undercarriage and flavor. Margarita coal fired

Very good pizza! Good undercarriage, nice crisp, little greasy but overall good decent pizza

Specifically asked for well cooked and crispy and yet still they effed it up sending a doughy mushy mess. Greasier then a guido’s hair too ! Coming from a former NYCer and pizza pro don’t bother with this place!!!!

Pretty good, commercial crust but nice toppings and cooked well.

Good crust, but I expected more crisp. A little greasy but good cheese flavor. Sauce is pretty bland.

Great crust ,Good sauce. I Will BE BaCK 👍🏼

Great crisp but a little bit light on the sauce so the extra cheese kinda made some grease but overall a solid pizza

Just a bland and uninspiring pizza that kinda reminds me of the 08’ Lions season when they went 0-16. To be quite “Frankie” there’s too much grease, a bit of flop, it ain’t crispy, and just bland **drum roll**...... it’s 3.3, that’s a review. **throws pie into garbage** - Roger

Great pizza. Crust is perfect, got a couple bubbles. Dave would confirm.

We shared a prociutto parmesan pie. Very little flop. No sauce with some arugala. Very clean tasting.