Very good slice. Not to thick. Very good crisp
eric.marsh14/7/21, 12:50 a.m.
Forgot the Basel on my margarita. Good under carriage good crust.
h0ppybear9/27/20, 11:40 p.m.
Good pizza. Not too droopy or greasy. Good fold and crunch. Crust too bland - needs more flavor.
zac.akin7/21/19, 5:06 p.m.
For being across the country from NY, I can honestly say it holds up to standard. Super thin yet crunchy crust with big pepperoni that packs solid flavor. A little light in the cheese but not bad. It also has a great flop value. Would highly recommend
oneebitee5/17/19, 11:42 p.m.
Good taste. Good sauce. Crust has good taste but very flimsy. No crunch
pepperoni.jabroni4/7/19, 11:32 p.m.
An excellent pizza faithful to the NYC style. The oven char is executed with detailed knowledge of the synergy between moist sauce, fresh cheese, thin center, and polarized heat. Sauce had no sugar (faithful to nyc pizza), excellent salt, and fresh cheese. This particular pie was, without a doubt, made by a person with respect for the pie. Price is perfect and in-line with the mission and history of pizza feeding working class individuals. Unpretentious atmosphere. Frank Pepe would have tasted hints of his craft in this park city location.
michael.stefanelli3/10/19, 12:16 a.m.
The pizza is not bad considering I am in Utah. It is by no means that good though. Flop like crazy, decent ingredients but no wow factor.
kingroyal10/13/18, 1:01 a.m.
So many ingediants..... excessive garlic but in a strangely good way..... great crust l
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