etta - Bucktown

Buss

Solid

They call it the “Fire Pie”. Unlike anything I’ve tried before, and side seasonings allow customization to tickle your fancy. Flop requires folding.

Solid !

Too saucy and floppy

If it wasn't ice cold it'd be much better

So, let me start by saying I am a Neapolitan style fan. It's by far my favorite kind of pizza. This is definitely closest to a Neapolitan than any other kind. I would say there was a decent amount of flop. And a bit of grease. But I thought this was delicious 😋 definitely a sit down and eat kind of pie (maybe even use a fork and knive), not your grab and go kind of pie.

Pretty d but floppier than Bryan’s yunk after a night out at Cy’s

The flop was a little much. Crust was redeeming if not burnt. Solid pizza

A little grease never hurt nobody

Just your classic wood fire pizza. Nothing special. It’s good pizza tho. Gets the job done.

Super flavorful great crust.

Solid pizza, but the house made focaccia with the coppa & pepper dip is where it’s at!