They say it’s Neapolitan style ... I guess so? No char at all but it is very good. Cheese pizza is very thin with good dough that is pretty soft but not exactly striking a sourdough note. Sauce I think is sparse and a tad bit on the sweet side. Cheese could use a more powerful cheese added to the blend but the oils soak back into the pie rather quickly, so you’ve got a short window. Still very good pie. The other half is “Farmhouse” and it was incredible.
