F&F Pizzeria / Slice shop

Good slice of Sausage with Sage. A little overcooked during reheat to my liking.

Split a couple of fresh pies with family. One of the best slices I’ve had in a long time . The undercarriage has just the right amount of char while staying thin yet doughy.

Always a go to. Either on the way to or coming from Other Half Brewing!!! 🍕🍻😃

Had the plain, pecorino and the sage sausage, all slices were fantastic. I could see how fresh out of the oven, these might have had some flop. All had crispy, not too chard’d undercarriage, great sauce, and great dough flavor. Zero flop. Light, could have eaten a whole pie to myself.

Great dough / crust, some slices are a bit floppy but I think can get it more well done. Gotta try the clam if you haven’t. I think the clam slice is better than Frank Pepe’s.

Great slice, perfect mix between a good brick oven pie and NY slice. Could have used a tad bit more cheese

Score Breakdown: -Sauce: 7 -Cheese: 8.25 -Crust: 8.5 -Paisan X: 6.5 -Combined: 7.6

Tasty crust can’t hide a football pizza

Clam 7.9

Pepperoni density on the square was fantastic, the flat pizza would have benefited from being fresh but even as a slice that was sitting there it was pretty good, guy who was "quarterbacking" the pizza was a bit rude but not enough of a dick to have it impact score, I came a long way for pizza secrets and when I asked how long they ferment the dough he just said "pizza secrets", c'mon b'y.

Interesting nice thin, crunchy, cheesy pizza!

I got the Cacio a Pepe (sp?) But it was really good. crust was very good

Sauce is incredible. Perfect amount of cheese. Crust had a great crisp crunch to it. An absolute must have!

Best slice joint in South Brooklyn

Dough and crust were great. Sicilian was a little too much dough though. I’m not a huge fan of the sauce / cheese ribbon coverage on the triangle - I like consistency

This was a solid pizza!!! Well worth the one hour train ride from Queens to Brooklyn. Would have been in the 9’s if it was a little more crispy