Fabrica Pizza

Little too much flop. Good flavor nice undercarriage. Very fresh. Crust is cooked to perfection

It’s Neapolitan, so the flop is unbelievable. However, lots of flavor and nice airy crust. It def will fall apart but a solid place for a personal pizza.

Flavorful toppings - at least with the pepperoni and mushroom. Good sauce as well, but could have used more cheese. Crust could have been cooked longer.

Great for a margarita(with pep and black olive). Perfect crust. Traditional no thrills(sweet/spicy) sauce excellent cheese and olive oil

Pretty good Neapolitan pie. Thin and crispy, sauce is tasty. Cheese is decent just could use a lot more.

Really good!

Having pizza downtown St. Pete just one block off the Central Ave nightclub party strip. 1. Came here by recommendation. They have some very good ratings overall. 2. They are located on the bottom floor of a high end, highrise building. 3. They use the very good Italian quality 00 flour along with very high quality tasting ingredients. 4.My rating is 8.2 but if it were in the NY style of pizza, it could have even been higher with these ingredients!!

Great flavor, crust needs to be crisper. A little doughy

Good under carriage, good flavor, 7.1

Pretty good. Could cook longer and be a little better put together. But overall tangy sauce good cheese and good crust.

Very OK pie. I got pepperoni, sausage, and parmesean as toppings They don’t cook to a crisp so it was very floppy, but super thin. You can ask to get it well done. Cheese, sauce and pepperoni were great. Sausage wasn’t great. You can eat a whole slice in one bite, no joke. Overpriced.

Probably better off eating inside than taking home 10 minutes later

Good pizza. I loved the sauce and cheese. Little doughy for me. No crisp at all and pizza was extremely floppy. Had a little bit of char on it. But really good pizza.

Eh. Standard neo pizza. Soupy soup.

Decent pizza. I recommend ordering well done. Nice crust. Great sauce.

Alright Frankie...Fabrica Pizza in St Pete. Wasn’t expecting much from the curb, as it’s in a fancy high rise. Seemed very trendy and modern. But I was wrong to judge this book by the cover. They made some solid pie...got the option of “crispy” and it was cooked pretty well. Had a nice crunch to the crust, good tangy sauce solid flavor. Only dock is that it needed more cheese and pepperoni. That kept it from the 8’s... But I will say Frankie, it’s near the top of St Pete’s pizza game.