Crust was straight as an arrow, crispy with a good chew in the middle, relatively thin. Very cheesy, and tasteful as well. Sauce was upper mediocre, and could have been better if there was more. Downside was that it was pretty greasy, so I recommend dabbing it off (I would have but 1 bite — everybody knows the rules). Dabbing the grease easily raises quality to around 7.3-7.5 range.
