Famous Ben's Pizza

Good, not amazing.

Vodka slice made me legitimately sick, Grandma was alright but cooked a little two long. $13 for what’s pictured… not the best deal. The have no cheese shakers but have giant salt ones that look just like cheese with loose tops that spill all over ur slices. No reason to come back here except for the girl the other reviews talk about. DUD!

The definition of mid. And for this reason I will give a mid as fuck review. Liked the nice doughy crust and the girl behind the counter otherwise I’m going down to a 5.0

It’s like a fancy Pizza Hut slice, it was delicious!

Grandma pie. Comes with a very light pesto that adds some nice flavor but it isn’t overly pesto which is great. Nice sauce. Large quantity of it too. Nice fresh mozz as well. Will need to eventually try the full large pie as well.

Greasy

Not the best but not the worst

Palermo slice is pretty tasty. Nice mix of sweetness from the onions and tang from the tomato sauce. Good crunch from both the breadcrumbs and bottom.

Very good pizza. Good crunch. Dough is a little soft. $6 for a slice though wtf.

Good. Destroyed it once at hotel. Walking distance. Points off because no one was yelling like in Dave’s review.

Review #288 tremendous tremendous slice. Nice cheese, undercarriage,nice crisp, no flop no grease. Sauce just needed a little more flavor. $6.50 w/ soda.

Great texture, lacking structural integrity, crust was very crispy, authentic tomato sauce, could be a little warmer

Good NY slice. This score is for the regular. Cheese is very gooey. Sweet sauce and an airy crust.

Very good. Hot, great crust, great cheese. Would be back for sure.

Very nice crust no flop but the dough is very doughy and would be nicer if it was light and fluffy. The sauce has a nice tang to it in the low moisture cheese works well this is so close to an eight just need to get the crust down

Good typical NYC slice. Right amount of cheese and good crisp

On a specialty scale the Palermo or more known as the Sfincione slice a legend few make anymore this slice is off the charts with flavor from the oiled breadcrumbs and onions on top of a great tasting sauce and crust that is super airy, pan crunchy and charred. Plus the MIB tie in and I’m sold lol. A must try!!!

Vodka and white

This pie epitomizes the classic big, thick & doughy New York style pizza. The undercarriage is surprisingly firm but the dough is still fairly soft overall. I don’t mind the lack of crisp in thicker pies as long as the other ingredients deliver. The cheese is somewhat generic but still has a nice melty texture and flow that separates it from standard pies. The sauce has a very solid kick, sweet & tasty with plenty of tang; terrific use of spices. For such large slices, the sauce to cheese ratio is tremendously balanced. All in all, it’s a very filling & satisfying pie but lacks that extra special something to push the overall rating into the 8s. I don’t think it’s worth traveling far for but it’s definitely worth a try if you’re in NYC within a 20-minute radius.