nybasil11/15/20, 8:40 p.m.
Good crust and bottom, but cheese underdone. Peculiar reheated taste. $4.40 price is too high for average slice.
theripizzaguy11/11/20, 9:28 p.m.
8.5 for the pepperoni. It was great. The Margherita was pretty good but pepperoni worth going back for
max.nuccio10/2/20, 7:45 p.m.
Last time I had a Sicilian for lunch was when I got into a bar fight with some kids from North Jersey. Excellent crust, good cheese, good sauce. Altogether a very good, if not great, slice.
amordepizza4/10/20, 3:58 p.m.
A very solid slice of pizza. No flop, well done undercarriage. The sauce has a little sweetness, edge on the cheese but it has enough dough to hold it together and give it a good balance. Do a doubleheader and get the Sicilian that’s an 8.1 !!
benjamin.garrett13/8/20, 4:50 p.m.
Good solid slice. Could have been a little warmer. Great sauce.
jeremy.borsuk3/1/20, 6:32 p.m.
The homemade sauce made it one of the tastiest pizzas I’ve ever had and it had no flop.
scott.drexler2/21/20, 11:42 p.m.
Okay pizza, has a good crunch but the sauce taste like nothing.
justin.turner2/3/20, 11:22 p.m.
This place was nominated “Best Sicilian in the City” so I had to try it. Crust was quite good with a nice crunch - tasted fresh. Sauce more on the sweet side, but works well with the cheese. Is the best Sicilian in NYC? No, but it’s quite good.
joe.polomski11/24/19, 11:10 p.m.
So most times pizza sauce and pasta sauce are different. This was def last sauce on pizza. Was fucking weird.