Wonderful service, but this a pizza review... Crust can get soggy and chewy in a hurry, great sauce. I like it.
frankie.g31/6/21, 12:54 a.m.
Been a while since I had a real brick oven pizza. I kept it simple and ordered 2 pizza margarita and an entree. I had one down before entree came out. Not sure if I’m going high but I will revisit and update my score if need be. Staff was super friendly and can’t wait for their new location to open up. It was so fresh, crispy and perfectly seasoned. I would have made it a bit crispier but worth the drive.
wes.pinney11/6/20, 11:00 p.m.
Queen Bee- more of an artisan style vibe but in a good way. Good crust, great flavor
justin.rasberry2/16/20, 11:00 p.m.
The pizza was good but the price for the size was crazy. This is a gluton free pepperoni pizza with mushrooms. The pizza was 15 dollars plus 4 for gluton free plus 2 for adding mushrooms... Takes you to 21 dollars for a pizza that feeds one person and was just good not outstanding.
scott.evans42/9/20, 3:07 a.m.
Really light on sauce and cheese. Over charred on the bottom. Feel like with some tweaks it would be a lot better. Scored as tasted.
teetz1/19/20, 12:52 a.m.
Poor mans Pizza Bruno. Flavor is good but very doughy. Do yourself a favor and walk down the street to Pizza Bruno