Farina Pizzeria & Wine Bar Downtown

One bite everyone knows the rules….

Thinnest of very crispy crust, amazing toppings on the carni, light sauce

Fantastic charred crust. All of the ingredients are very fresh and flavorful. Although I do enjoy a little more of an undercarriage, this pizza fits the style.

Good taste. Great crunch on the crust, but I prefer the entire slice to be rigid and crunchy. This is very thin, very floppy. But still a very good flavor.

This pizza was reminiscent of ones I've had on the East Coast. Great crust, airy with char. The Salsiccia was a tasty combo of sausage and onion. Definitely give this place a try when you're in town!

I’ve been all over the country traveling for work. This is Albuquerque’s best pizza by far!!!

We always order pepperoni and sausage pizza to compare pizza restaurants. Farina’s did not disappoint. It’s was delicious but had too much flop so the base crust could have been a little thicker. However we did order their New York style pizza. The service from Chad was exceptional and we would definitely go back.

Walked in as they were taking it out of the oven, melted my face off no big deal. Incredible under carriage, zero flop, left black char marks on my fingers so you know it’s real. The fresh Moz was to die for the and sauce was the perfect balance. Solid ass pie

4.8 I have autism! Charred cheese for the win!!!!

Thin crust with minimal flop. AMAZING flavor

Tungy tung says horns down for this Za. Too expensive for a way too thin slice and a small amount. Decent taste I guess. This is like the girl who's a hard 5 in college but thinks she's an 8 on Instagram.

Whole lotta flop

Great Slice. Little bit of flop but the crust is crisp and tastes great. The sauce has a great tang and pairs perfectly with the amount of cheese on this margherita slice! Happy place right now!

Love the freshness of the ingredients and the crisp crust!

Classic Margherita pizza. A little light on the cheese and sauce, more so than you’d expect even for this kind. Still decent pizza. 7.1