Farini

Took a trip to Venice for the day with my wife and had to stop at Dave’s highest rated spot. Got a plain and sausage slice. Was thiccc and doughy but cooked well, good cheese, and a nice overall flavor. Liked how they cut it into smaller pieces. Worth the stop.

Cold pizza. Cut into weird shapes. Tasted worse than dominos

Very light crust Nice cheese flavor Solid slice

Amazing pizza and great Spanish music. Speck E Brie was our favorite slice.

Above average pizza. Crust was fantastic. Aperol spritz are overrated!

Great Pizza!

8.2 what can I say, pretty cool slice, tomato sauce the highlight and the crust was good too, not too sure why they cut it into 4 pieces but I’m not mad about it, all in all… solid pizza

Good flavour but was too cheesy for me

Don’t entirely agree with Dave here but great pizza

I think over all this was a really good pizza the first one I got didn’t have sauce with the spicy salami but was still good then I had to go in and get one with sauce the second time. And made it better of course. Lots of good flavors in this pizza.

Flavours from the sauce and cheese were on point, crust slightly too thick and hard but not crispy. Good chewy texture tho if that’s what you’re into.

Honestly one of the best pizzas i’ve ever had! Dave is biased to his Connecticut slices!

Better than Antico better texture and a little thinner, quality of ingredients just as good but my pizza was a little cold

Italy is known for the paper flat pizza. This was fluffy and good. Wow. Very happy with this 10:00 am pizza as it’s ready starting at 8:00.