For pizza in Pittsburgh (which is a pretty rough pizza town) this place is pretty good. Wouldn't be great in New York, but they have proper sized pepperoni, good toppings, and solid pricing on their speciality pizzas. My favorite thing is that they use corn meal instead of flour.
jordon.hodder1/15/21, 12:43 a.m.
Good sauce decent cheese pretty straight forward thinker pizza
artskyd7/6/19, 8:29 p.m.
Very good pizza. A little greasy, with decent amount of flop. Unique buttery taste that wasn’t my favorite but overall the crust was phenomenal. One of my favorite pizza’s. Side note: the workers inside were so nice and helpful.
ryan_jd7/6/19, 8:28 p.m.
Best part is the crust! Almost all flop and is pretty greasy. Good taste not a bad pie
drew.hreha6/2/19, 10:29 p.m.
Crunchy crust, with seeds on the bottom. Ample thick cheese with sweet sauce, which I love.
randy.charles1/18/19, 12:34 a.m.
Tangy sauce. Cheese was good. Just enough burn on it. Minimal Pittsburgh flop. The crust left me unhappy. Taste like boboli crust.
michael.gaitaniella11/3/18, 12:11 a.m.
Could use more crust and less flop. Great taste and cheese. Sauce is full and flavorful.