Fat Angelo's Pizzeria - Pittsburgh

Fresh toppings, great taste. Probably could’ve been left in the oven a few more minutes for a little more crisp but overall, very good

Great sauce and crust.

Very solid.

Best part is the crust! Almost all flop and is pretty greasy. Good taste not a bad pie

Crunchy crust, with seeds on the bottom. Ample thick cheese with sweet sauce, which I love.

Tangy sauce. Cheese was good. Just enough burn on it. Minimal Pittsburgh flop. The crust left me unhappy. Taste like boboli crust.

Could use more crust and less flop. Great taste and cheese. Sauce is full and flavorful.

Great flavor amazing sauce

For pizza in Pittsburgh (which is a pretty rough pizza town) this place is pretty good. Wouldn't be great in New York, but they have proper sized pepperoni, good toppings, and solid pricing on their speciality pizzas. My favorite thing is that they use corn meal instead of flour.