Fat Daddy's Pizzeria

Similar to Free Wheeler in Salt Lake City, it’s best to order a pie than a cheese slice to go. This felt like it was sitting there all day. Soggy, overcooked, and not much flavor despite the added Parmesan.

Great pizza, especially their baking being a bit crispy, much better with jalapeños and pepperoni—dipped in (delicious) ranch! 8.7

No good. Soggy and oily. Crust is bad, too much cornstarch

Way to much flop and grease

No discussion of debate this is top 3 in Utah.

I got the 10 inch pepperoni Pizza was flavorful, pepperoni was super crispy and the dough was delicious.

This thing is doused in garlic, which i wish they would’ve mentioned. No slices so I had to get the personal. Decent crisp, okay marinara, but them drowning this thing in garlic is a no go for me Frankie. Luckily they offered to recook it, which I appreciate, but piling on garlic on a regular pie is usually a no no. One of the better pies I’ve had in Utah. That’s a review.

Man this was good. Best crust I’ve had. Butter and fluffy and crunchy. Could be best za in Utah county. I got sausage and shrooms

Great crust and flavor. The flop and grease were the negatives about this pizza. The owner was awesome and was out on the floor interacting with customers. The place also had a great vibe. A solid place to eat.

Pizza was really fresh the crust was toasted to perfection really great overall pizza definitely recommend worth trying

Great crust and char! Amazing sauce. A lot of flop but overall really, really great pizza. Future return customers!

Good crust and dough. Floppy and greasy, not my kind of pizza.

The best pizza in Utah County everyone knows the rules, they were good people.

Lots of flop. Very greasy. Grew up in NJ. Not even close to NJ pizza. But for Utah. Better the the chain store pizza

H*cking good crust & sauce

Floppy, nice overall flavor, a little char to the crust as well

A little too floppy, but overall a really good slice. Crust is nice and crispy.

Best Pizza in Utah County not even close!

Their crust freaking rocks. Best red sauce we ever had.