Huge, over cooked, super thin, bland tasting slice. Gimmick
montylobb7/23/22, 8:47 p.m.
Good pie, if it’s your local pie you’re never goin anywhere else. Too much oil and a ton of flip keep it from a higher score
ethan.daglow2/9/22, 9:33 p.m.
Very nice char a e crunchy crust even though it was a little greasy but definitely a solid 26’ pie
ncpizzalover4/3/21, 11:20 a.m.
Solid pie... coming from the east coast l didn’t know what to expect when it came to Colorado pizza. Pleasantly surprised with Fat Sully’s. Extremely impressed with the thin crust which had good under carriage char and crunch. Good sauce and cheese. (Went back a second time, perhaps got them at a busier hour as pie was slightly undercooked... mildly disappointed) score would be higher if second pie was as cooked as good as first... will be back at a future time and will definitely come back.
citizen_rich10/3/20, 8:00 p.m.
I had higher hopes honestly. Even though I read that they make 26” pizzas I wasn’t aware that they ONLY make 26” pizzas. They do offer by the slice ordering though. That being said, I wanted a whole pie for leftovers. I guess 26” is a bit bigger than I imagined. Anyway, the sauce is the best part of this pizza; it has a nice tomato flavor without being just one note. I ordered my pie with pepperoni, sausage and banana peppers. Nobody says you have to only order plain, that’s the Prez’s arena. The meats were spicy, the crust had a fairly decent crunchy/chewy/burnt bits flavor but it wasn’t terribly flavorful, kinda dull. Because the pie is so big, the inner circle (about the size of a normal medium or large sized pizza) was all doughy/chewy mush. The “outer half ring” was much more pleasant with both soft and chewy bites spicy/tomato/cheese flavors mixed with some crunch. I had heard this is one of the best pizzas in Colorado Springs, maybe so but it’s not worthy of anything close to an 8.
amy.sanchez9/7/20, 2:40 a.m.
Best pizza in the Springs. Generous slices, thin, crispy with great sauce and cheese. Love these slices and open late. Love, love, love Fat Sully’s. Our go-to.
ben.vogel8/25/20, 9:12 p.m.
Pretty classic New York pizza. Whole lotta New York flop. Cheese absorbed by sauce, doesn’t add a ton of flavor. Nothing special, but solid overall
j.lafo8/1/20, 3:36 a.m.
It was big, tasted good, and was cooked perfectly. Not life changing but a really good pie.
12elevencatering7/12/20, 4:46 a.m.
26” pie slices bigger than my 2 hands. Excellent. They also have GF
zeke.ballinger7/5/20, 11:33 p.m.
Great flavor, no crunch, little floppy, a bit too much grease for my liking
quiksnap2/5/20, 10:26 p.m.
Excellent bar pie, some of the most elite I've had in the state, in fact. Super thin, super floppy, they put the cheese on top of the peps. Greasy, not horribly so. Cheese could be better quality. Less flop would bump it up to at least the high 7's. I would probably ask for it to be well done next time, the crisp of the next day was fantastic. GOOD PRICE, 20 dollar pie, literally cannot beat that.