Fat Tomato

Amazing unique crust. Crunch with every bite and chewy at the same time. I recommend their NY Style Specialty Thin Crust or cauliflower crust. My picture is their Sunday Pie (ricotta cheese). They have Foxon Park soda and desserts. By far the best pizza in Western Mass.

No char but good crisp. Thin crust. Good flavor and the sauce wasn’t overly sweet.

Place smelled amazing, cool ass guy running the place and the pizza is the best I’ve had in quite sometime. All components were perfect.

Really good, fresh pizza. It's kinda got that modern "good pizza" vibe to it with the cupping pepperoni and well-done crust. The dough seems to run slightly thick and has a dense focaccia texture rather than traditional pizza dough. Overall it's a step up from all the basic pizza places around here using that same supplier. It's definitely really unique for this area.