FatKats Pizzeria & Restaurant

Maybe it’s my fault for ordering an hour before they close. But this pie was disgustingly undercooked. I put the pizza in my own gas oven after getting it home, at 400 degrees for 23 minutes and it was still a soupy mess. **update at about 30 minutes in at 400, we’re close too cooked. One large pizza was $26 for takeout. Do the math. Flavor/taste - 6.3 a shade above little caesars.

Great pizza! Alittle floppy and greasy, but besides that tons of flavor!

Good not great, sauce is good but cheese and crust don’t have a lot of flavor.

Had The Cheezinator and it was pretty good. No where near as good as the pizza rolls though. Add them in and I give it a 8.0

Rookie mistake: Grading a pizza with toppings. Two reviews at the table . . . Average is 6.3.

It’s decent, crust has an okay crunch to it. Cheese isn’t the best, but the sauce is quality.

Little bit too doughy but good ingredients

Good solid pizza just needs a little bit more crunch on the dough!

Very very doughy. Topping good. If the crust was done it’d be worthy of the praise bestowed upon it.

One bite everybody knows the rules. 8.0 that’s the Jack review.

Solid pie. Lacking on the crust quality

Solid pizza, never a bad experience. It’s not very greasy, the crust is light, and it’s not over-cheesed so the taste of the sauce comes through. The pepperonis they use are really good. The twisty breadsticks are the best breadsticks I’ve had and the marinara is spot on.