I have to give credit where credit is due!! I had their chicken parm pizza back in 2006, although it could have been different owners, idk but for a ton of orders coming in with only two guys on a Friday night - the guy was pumping out pizza wings salads subs in the time he stated to the customers!! Anyways I’m not sure if the recipe changed but pizza was good - crust was spot on and with char pepperoni is a plus - overall a good pie for what it’s worth! Would get it again!!
buffalopizzaguy8/7/19, 7:04 p.m.
Fat Man’s pizzeria. In my experience, it’s not that fat guys know good food, they just eat a lot of it... This is a thinner slice than the Buffalo norm. Just a hint of crispness with a crispy crust but I wasn’t a fan of the dough, it seemed like a slice that was sitting around for a while. The sauce was decent with enough seasoning to give it some flavor. The cheese wasn’t anything special, no real flavor there. A little work with that dough and this would be a great slice.
erik.szewczyk6/1/19, 12:28 a.m.
Great tang in the sauce that makes u want more, good cheese and good flavor on crust, a little too doughy until u get towards the crust, would easily be an 8 or higher if was more crispy and not so doughy, overall a good pizza with great flavor u can't find anywhere