Big bucket of meh
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anthony.nici6/11/21, 9:54 p.m.
This place is great. I have eaten at many pizzerias in my life and this place ranks high on the list. It definitely is a continuation of the prior pizzeria Ronnie G’s in terms of taste and quality. That’s where the Grimaldi style pie originates . Solid pie. Good fresh ingredients. Worth a official review visit from Portnoy!
brian.baliatico3/9/21, 12:24 a.m.
Thin but not a cracker. Chewy with being bready. Sweet sauce and great cheese without grease. Great undercarriage.
paulie.pizza3/8/20, 1:38 a.m.
Coal fired pizza. I can’t say I would change anything. Thin pie , tastey sauce, stretchy cheese and soft dough with nice char. If the pie cooked a little darker on the bottom giving it a crunch it would be perfect. I will return.
eric.frei5/1/19, 11:06 p.m.
Something in between a Neopolatan and a regular slice.. cheesy and sauce consistent, a bit salty but toasted very well . Very good and satisfying just don’t expect a classic football taste.