This place used to be the go to in town, now, I can’t. No crisp. Spongy, greasy, floppy, soggy. Often, the square inches of the crust exceed the square inches of the pizza as you can see in this slice. I use the word crust loosely, as it is just barely cooked dough without any crispiness. Just mush. It’s carelessness. It drives me crazy. It wasn’t always like this here, but this has been the new norm. Bland. Spongy. Greasy. Soggy. Doughey.
