Favorite's Pizzeria

Its great for buffalo pizza, but could be a little better

Two scores for me on this place. Regular pepperoni & cheese is 6.9 for me. Crust is good for Buffalo pizza, nice crunch and chewiness. Sauce was unremarkable and not much flavor. Right amount of cheese. Pepperoni was thin cut, but not much flavor. Second score was on the old fashioned pizza, which is slightly thicker crust with sauce, Romano cheese and drizzle of oil. Probably need to be raised on this to fully enjoy it. Old fashioned scored 8.1 for me. Sauce had lots of tomato flavor but not sweet. Herbs came through as well. Crust was slightly crisp with nice chew

Square pie better than the round

I liked it. Sauce was sweet. Crust was chewy. Not sure why the scores are so low, it’s pretty good

Holy Lewiston flop. Good taste bad texture

What I love about this pizza is the flavor of the garlic. Damn it’s good and garlicky. And I love it. Sauce is good. Cheese is eh. Lots of flop. Doesn’t matter though, it was great!

This place used to be the go to in town, now, I can’t. No crisp. Spongy, greasy, floppy, soggy. Often, the square inches of the crust exceed the square inches of the pizza as you can see in this slice. I use the word crust loosely, as it is just barely cooked dough without any crispiness. Just mush. It’s carelessness. It drives me crazy. It wasn’t always like this here, but this has been the new norm. Bland. Spongy. Greasy. Soggy. Doughey.

Terrible pizza. Some of the worst I’ve hade in WNY.

Pizza is too puffy and thick, and no consistency between different slices. Also, sauce tastes weird, too greasy, toppings fall off..... 5.95