No easy way to get to Bushwick from Gravesend, but totally worth the trip. A comfortable, down home pizzeria, with artisan quality pizza and plates. The squares are amazing! Santo really cares about the quality of the food and is a stickler for how it’s prepared (cooked). He really is an artist. Everything I’ve ever had was delicious and of high quality. Worth the trip from anywhere.
milf_hunter12/15/20, 1:17 a.m.
sexiest looking pizza ever but the dough just isnt there, burnt crust on bottom and hella char. cheese is so weird its like goat cheese idk wtf they were thinking here
olivia.swider3/28/20, 7:20 p.m.
Grandma pie: Doughy and crispy crust gives a great crunch when you bite into it. The mozzarella and sauce is the perfect combo savory and sweet. A bit salty.
tucker.bryan13/15/20, 6:51 p.m.
No flop on the crust. Very good crust. Good mozzarella, lil chewy. Sauce was a lil bland, but easily fixed with some salt and garlic powder. I liked the slice with soppresata and peppers more than the regular. 8.1 for the regular 8.4 for the other.
sgt.pizza2/18/20, 5:58 p.m.
Regular: cooked very well Good sauce and good quality cheese. Real good slice 8.4 Sicilan: the crust tastes like garlic bread. This is one of the better sicilans I've had. 9.1 Grandma: had a strong garlic taste. If not for that the, quality is great. I could tell it's made very well just hard to get over how much garlic is used. 7.5
jon.jacob17/31/19, 11:12 p.m.
Incredible crunch. Burned my face off to start. Great texture, limited flop. Good flavor but I’d prefer more sauce. Very quality slice
sam.marshall210/16/18, 12:51 a.m.
Solid slice with big chunks of garlic. Sauce is tangy and delicious. Best pizza in this part of Bushwick