Fazio's

Grandma slice fresh out the oven! Incredible garlic flavor like a grandma should fresh mozz with chopped basil and a great sauce cheese ratio. Denser crust like it should be too but still had them pockets in it!! Plus awesome service and bonus pecan cookie!

A bangin’ slice. Sauce is straight out of the top drawer. Exquisite crisp like you read about. I personally prefer cheesier, but that is not on Fazio’s. Instant fan favorite

Tomato sauce is full of flavor (I love garlic) , ingredients taste fresh. the round pie has a crispy, slightly chewy crust just the way I like it. A little bit of flop though, if it was crispier and stiffer easily an 8.5+ The Sicilian slice is top 3 best I’ve had in Brooklyn. Their Sicilian is crispy and light and airy , so delicious. I’d give the Sicilian alone an 8.6

Very bland almost like eating ya moms puss on a dry sunday

sexiest looking pizza ever but the dough just isnt there, burnt crust on bottom and hella char. cheese is so weird its like goat cheese idk wtf they were thinking here

Grandma pie: Doughy and crispy crust gives a great crunch when you bite into it. The mozzarella and sauce is the perfect combo savory and sweet. A bit salty.

No flop on the crust. Very good crust. Good mozzarella, lil chewy. Sauce was a lil bland, but easily fixed with some salt and garlic powder. I liked the slice with soppresata and peppers more than the regular. 8.1 for the regular 8.4 for the other.

Regular: cooked very well Good sauce and good quality cheese. Real good slice 8.4 Sicilan: the crust tastes like garlic bread. This is one of the better sicilans I've had. 9.1 Grandma: had a strong garlic taste. If not for that the, quality is great. I could tell it's made very well just hard to get over how much garlic is used. 7.5

It’s highway robbery - 4 bucks for a cheese slice?

Incredible crunch. Burned my face off to start. Great texture, limited flop. Good flavor but I’d prefer more sauce. Very quality slice

No easy way to get to Bushwick from Gravesend, but totally worth the trip. A comfortable, down home pizzeria, with artisan quality pizza and plates. The squares are amazing! Santo really cares about the quality of the food and is a stickler for how it’s prepared (cooked). He really is an artist. Everything I’ve ever had was delicious and of high quality. Worth the trip from anywhere.

Solid slice with big chunks of garlic. Sauce is tangy and delicious. Best pizza in this part of Bushwick