Chef Billy Manzo is amazing! This is by far the best pizza in the state. It all starts with the ingredients...
thepizzaguy..5/16/20, 9:11 p.m.
This is a large with extra sauce well done...its a heavy pizza surprisingly no crisp but lots of char on the crust the sauce has a nice garlic flavor the cheese is heavy but good...if it was crisper and not so doughy it would be one of the elite pizzas ...its definitely that next level pizza very good but not amazing ...rookie score 8.0
theripizzaguy1/2/20, 12:48 a.m.
This pizza was good and bad. Absolutely delicious pepperoni and tasty crust. However there was virtually no sauce and the crust was rather large
megan.flaherty7/20/19, 10:02 p.m.
Flavor definitely there. Sauce and cheese on point. However, very doughy and no crisp. Too much cheese for my liking. Will come again but will ask for it to be well done.
colin.sandoz6/15/19, 9:35 p.m.
Definitely a top notch pie! Red sauce is a perfect mixture of sweet and savory, super good. Crust is one of the best, you can tell it was cooked in a brick oven. I got "the way it should be" pie and added pruscuitto, absolutely no regrets!! I will for sure be back to eat here!
carlene1264/21/19, 12:40 a.m.
Mama's pizza, delicious. Crust a little thicker than I expected. Very tasty nonetheless.
matt.rivers112/5/18, 10:56 p.m.
Best za I’ve had in RI. I couldn’t point out one thing wrong with it. The crust, the cheese, the presentation: it’s a quality shop. That’s a review.
rsm.manzotti11/2/18, 11:52 p.m.
Crust needs more crunch. Maybe try it we’ll done. Good overall slice
thegoddamnjets10/28/18, 12:54 a.m.
Hope in restaurant is better than delivery. Burnt and soggy. Cheese is watery and dough is goopy. So soggy the bottom of the box ripped. Horrible.