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ddmano
Bar pie with very old school vibe. I love that it’s a century old and cash only. I loved the cheese and the ingredients going all the way to the edge and the right amount of grease. I did not love the cracker chalky crust (similar to Best Pizza in NYC) or the pastey sauce that almost had a ketchup quality. It’s not the kinda pizza I prefer but it had a nice nostalgic quality that reminded me of my grandma’s homemade pizza.
























