Federici's Family Restaurant

Amazing bar pie.

A bit disappointed overall. Cheese and sauce are good, the pie is thin and crispy, but the cracker crust is bland, and the pie is a bit too greasy. I believe it’s a bit overrated.

Best bar pie i’ve had in my life. Zero flop, super thin and crispy, great sauce & crust. Good amount of oil with no grease and super fast service.

Super thin, almost cracker like crust. Nice and crunchy yet still foldable and floppy at the tip. Small slices. Very good!

Very thin crispy crust with very little flop. Nicely charred edges. Cheese tasted great and excellent sauce to cheese ratio. Service was top notch too. Love this pizza.

Best Pizza in New Jersey. No debate. My all time favorite place and favorite pizza. Mozz Sticks are insane as well.

Love it or you don't. I don't love it. Dry Cracker crust your thing? You will love it. Sauce and cheese are Good.

I had the ‘12 personal pie. It was crisp and tasty. This place is a can’t miss if you’re looking for one of the better pizza places in NJ. (first time I put up a review but it’s not my first visit, and won’t be my last)

One of the best in the area! Top-notch bar pie

Looked great, but underwhelmed by the taste, which felt pretty generic but still decent. Would go back for sure.

Very good, crunchy crust, great cheese flavor.

Great bar pie! A freehold staple!

A true tweener for me. The flavor was awesome a little greasy and the crust just not substantial enough for me but damn I loved the flavor.

Stevie Slice here. Took a drive out on several recommendations. This is a true tavern pie with a cracker crust. Like Pete and Elda’s. The place is very cool and the pizza overall is super tasty and bold. The cracker crust holds up inside the restaurant. You could not travel with it . I can’t go higher than 8.1 but it stands in the 8’s as a unique and tasty pie .

I was waiting for the right chance to make the trip to Freehold and check out this well known place. Today I got that chance and jumped at it. Glad I did. This is the prototypical bar pie. Crust was awesome and pie had plenty of cheese and sauce. Not greasy! They obviously know what they are doing there as the pie was well cooked and all 8 pieces (yes of course I polished it off) retained the taste and great crunch to crust. I’m still looking for a bar pie to rival Stan’s Chitch’s (now sadly closed) and would rate Nancy’s Townhouse next best followed by Kinchley’s and Federici’s if anyone is interested. Solid pie and highly recommend. Good job!!

Nice crisp employees are nice, but pies are kinda small

Good pizza. Tasty and crispy. Great place with very nice workers.

Very good cheese is premium to me and the pie is pretty small but I love it.

Solid amount of cheese. Proportional amount of sauce. Would have liked to have a sweeter sauce and less flop. Not my style pie but good.

Good pie. Good for bar style. Very similar to Pete and Elda’s

Rarely do I rereview a spot especially one as good as Federicis but seeming as I’ve grown over the years my early ones need some updating. Since 1946 this place has been making one of the best thin crust pizzas in the state and dates back over a century as a restaurant. The crust is flakey, pocketed and well done like all bar pies should be. The cheese melds with the small amount of sauce creating one of the best culinary flavors in the game with so much of an intense “bite” to it. This is a pizza with so much character it’s no wonder why the Boss himself said it was his favorite spot. It’s been years since I last had this pie and if anything it’s better than I remember, it takes me back to what pizza reviews are all about and my beginnings as this style was what I lived for before branching out into into other foodventures. This place is absolute top tier, legendary status pizza that has to be tried!!!