Federici's Family Restaurant

Very good bar pie. Sauce and cheese ratio was perfect. The sauce taste could’ve been better as well as the dough. The crisp on this pizza is unreal though. Definitely the crispiest pizza I’ve ever had. I did feel like I got cheated a little. I got the large pie 16” but I measured it and it was 12” no shot it shrunk that much in the oven. 🛑Buyer Beware🛑 for a $20 large pie make sure it’s the large. I’m not one to rate based on price, just looking out for others.

My favorite pizza restaurant growing up. Might be bias, but Federicis is everything I love about pizza. Great thin crust pizza with a lot of history. A must if you are in the Freehold area!

Super thin. Liked the sauce. Great history behind this place. Cash only. Solid pie.

Good bar pizza, little greasy.

Very good bar pie. Super thin cracker type crust. A little greasy for my liking. I’d be super happy eating it every day but since I work in Princeton I’ll be happier eating contes. They have a better bar pie.

Didn't get a shot of the slice. Think this was my favorite of the bar pies from the Fest because it was closest to a New York style but still bar pie. Cook far less well done on top but this crispy on the bottom. It was dried out like the cheese is on the other bar pies at the event. That actually let's the sauce not overreduce too. So better distribution that most.

Super thin pie, little flop but crunchy. A little greasy. Sweet but sorta bland. Bar pie vibe for sure

This New Jersey pizza is a good copy to old school Brooklyn pizza that I ate growing up. Evenly cooked, thin crust (but no so thin), minimal flop with evenly distributed cheese and sauce with excellent flavor. A little oily but good nevertheless.

Zero flop. Great sauce:cheese ratio. An amazing pie.

I have been going to Feds since 1966. The pizza still ranks as one of the all time best and has stood the test of time. What really hit home is when we retired and moved to The Villages Florida. We then confirmed what we knew, jersey pizza rocks Florida pizza is suspect. And Feds is at the top of the heap. Came back this week to visit and we weren’t disappointed. Please continue to support this iconic family owned restaurant.

Outstanding thin crust. Nice crisp. Excellent mix of cheese and sauce.

Try eating 85% of the pie while driving with no drink. Had intentions to eat at home where there is a drink but failed. Similar to Nancy’s Tavern but their crust a few decimals better!

Going 9.0 here. Zero flop on this pizza, very cheesy, great sauce, cracker thin. A little greasy and that's what holds this pie back from a mid 9s. But highly recommend this bar pie.

On the greasy side, good taste and crunch. Wouldn’t go out of my way but if your in the area it’s worth a stop.