Solid bar pizza. Pretty greasy
jacque.martino1/24/21, 7:28 p.m.
Awesome pizza. Better than the freehold location and that’s hard to beat. Awesome service. Our waitress was the bomb. Will be back 🍕 ❤️
4 views•1 like
lennoll112/28/20, 3:57 p.m.
Not a bad gluten free option. Will be back to regrade a regular plain. August 2020
paddyd12312/19/20, 1:10 a.m.
Decent undercarriage and crisp. Sauce not too sweet. Admittedly, I love a good bar pie myself and I am also partial to thin crust. Good people working the takeout.
stephen.lella11/28/20, 1:28 a.m.
This pizza allegedly uses the same recipe as Federici's in Freehold. That's bull. This dough tastes like those frozen dough discs you get at Restaurant Depot, and there's literally no sauce on this pizza. Cheese was okay, cooked crispy too. Also, a large pepperoni shouldn't cost 20 bucks. This part of Jersey has plenty of better spots than this junk.
volkaino3/29/20, 10:13 p.m.
Terrific pizza. Light, great crunch, thin crust with a great cheese to sauce ratio. Federici’s never disappoints.
jdgrabber8/6/19, 5:41 p.m.
This is my first experience with super thin crust pizza. I was very pleased with the taste of the sauce and the cheese. Could have been a little thicker with the cheese but the crust was perfect and uniformed from end to end. Glad I took the time to grab a pie from here.
cole.esposito7/20/19, 2:28 a.m.
Pizza is very average here. The pizza has like a cardboardy crust and the taste is decent. Besides the pizza, my dish was very good. I recommend their Chicken and Veal Francese.
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spo.boy7/17/19, 6:48 p.m.
Has a unique taste but in a good way. The crust has a cracker style going on. I prefer pete and Eldas for bar style pizza in the area.
brian.pattwell1/17/19, 3:34 p.m.
Good bar pie, needs garlic and herbs to sauce as sauce was a bit bland