Fellini Pizzeria

Ate it too fast. Wish it was a little less floppy but the char is unbelievable. Great flavor.

Really good pizza.. like the sauce a lot. A little more crisp would push it way higher in score

deal for 2 slides and soda for 6.50!! in this economy great price!

Nice & thin. Good crisp. Sauce is nothing to write home about.

I am in Providence for a wedding, and this was the only spot near me that Portnoy reviewed that was open past 11 PM. This was a relatively standard slice—light hold with a slight crisp. Sauce and cheese flavor was subtle.

Aesthetically, I thought this pie looked pretty good…the cheese is oozy and melty and the crust has a crispy appearance. Sadly, this pizza is not crispy whatsoever; in fact, the dough is as soft and mushy as I’ve ever seen on a pie. First of all, they only offer whole wheat dough, which I don’t hate but I definitely don’t prefer. This type of dough should be an option, not the only choice. Shockingly, the dough and crust meld together with the same mega soft texture; there’s no differential in crispness like standard pizza with crust. The cheese is actually an interesting blend, with a sharp flavor and creamy texture, easily the best ingredient of the pie. The sauce is not sweet, more dull than anything, with splotches atop the cheese and layered underneath as well. This is actually a well-constructed, well-intentioned pizza, with fantastic thinness and balance among the dough, cheese & sauce; but the execution is poor. Not sure why, but the overall taste is off, most likely because of the whole wheat dough, combined with the unspectacular sauce, along with the overpowering potency of the cheese. Not particularly pleasant tastes to coincide with severely undercooked crispless dough makes this pie difficult to recommend. If you like soft whole wheat pizza, give it a try; but this just isn’t my style.

Got a whole pie this time, even better!!!

Tasty sauce, a little light on the cheese. Very thin crust could use a little char. If I had that much flop I’d be impotent!

Excellent thin crust. Wonderful combo of flavors. Old school RI staple!

Very good pizza. Tried 4 types. None were particularly outstanding but all were unique and tasty.

bright sauce, good cheese mix, thin and cooked well, overall a good new england pizza.

Doughy crust, really light otherwise. Good tangy sauce, light grease. Pretty damn good.

Always my fav if I’m coming to PVD

Very thin and great dough

Tons of flop, weak crust. Sauce is only ok. COOK IT LONGER! Overrated pizza.

Good crust

Fantastic slice. Some of the best in Providence.

Tangy, papa ginos like, perfect crust thickness and structure with flop