Fentonelli's Pizzeria & Bar

I got it to go and I was hour away from home. I put it back in the oven on broil to heat and crisp it back up. An hour after it was made with a half ass heat up, it was still great. Pizza in the photo was cheese and I added basil and ricotta🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽. Good sauce, perfect amount of cheese. It wasn’t crispy anymore because it wasn’t fresh. Next time we want pizza we’ll be going here to try it fresh out of the oven. We also ordered the Fennel and Sausage. I added peperoncinis. Also great.

The Margherita had very fresh ingredients. The crust was great, crisp, and a bit chewy. The sauce was very flavorful, and the cheese was satisfying. I also tried their cheese pizza, and it was almost just as good as the Margherita. The fontina occasionally overpowered the other flavors, so I’m giving that pie a 7.8.