Ferraro's Italian Grille

Lunch special….zero flop. Pretty good crunch on the crust. Not greasy at all. Very thin and light. I added some parm, oregano and crushed red pepper flakes. Very good pizza. Price was great too. 1 slice, Greek salad and a beer for like $10

Best margarita pizza I’ve had!

Pretty disappointed all around after having higher hopes seeing the 7.7 rating, and maybe it was just an off night. The pepperoni was very undercooked which made the dough thick and chewy, and the Buffalo chicken was overcooked. 6.5 for the pepperoni (with potential to move into the low 7s if cooked right) and 6.7 for the buffalo chicken. 6.6 on average.

Absolutely zero flop Venetian Rainbow cake was a 9.8

Delicious cheese pizza. Impressed. However, the mozzarella sticks are disappointing. Rating not based on the sticks which taste like sting cheese fried.

Fra diavalo pizza. Absolutely delicious. Perfectly cooked crust.

Gorgeous pizza , lovely crust . And pineapple does belong on pizza , deal with it

Crispy crust - no flop, great flavor. Enjoyed the fresh basil and mozzarella on the Nonna.

Pretty…pretty…pretty good! We had the Fra Diavolo which has pepperoni, onion, jalapeños and mozzarella. Fresh ingredients with a great crust that’s not to thick and not to thin! This will be our local spot for pizza nights going forward.

Neopolitan style. Sauce is great and a good crust.

Mediocre and greasy. Cue the heartburn!

Cheese and sauce is great combo. I would prefer the crust a little crispy though

If cooked a little longer, this could be great. But very good.

One of the best white pizzas I’ve ever had. Very fresh.

Alright Frankie. Good slice of pizza. The owner was in there tossing dough. The plain cheese hand tossed was really good. We think it’s one of the best pizza’s in the area. Meat lovers was great as well. 7.8 Frankie