Ferro's Famous Ny Pizza

Good pizza. Nice crisp crust, perfect. Cheese good pepperoni good sauce average. Enjoyed

A little thick but solid sauce and cheese! Not disappointed at all and will have again.

Josh Allen’s favorite local pizza place. Pretty damn good! Heavy pepperoni taste. Would be even better if I ordered a whole fresh pie and not a reheat.

Great slice nice crisp bottom great cheese great sauce Just a solid ny style slice of za.

Decent pie. A ton of grease

This was “well done”. Could have cooked for another 5 min. Soupy and greasy but still a solid pizza.

Great whole pie or by the slice. Thin and crispy, great flavor!

Good ingredients, solid cheese, and pepperoni. It’s a bit greasy but it’s solid pizza.

One bite everyone knows the rules. Good undercarriage decent crisp and nice crust. Moderate flavor. Very light sauce. Not bad for a quick slice though.

Very good ny slice, it’s a thin slice of pizza but the taste is very good. I can’t complain one bit about this slice.

Little flop, great cheese, exceptional crust all in all great slice

Floppy AF. NYC style pizza should be crispy with very little flop. Very greasy.

Ferro’s has a really solid NY style which is my preferred style of pizza so already this pizza is up there in rating. Its nothing special, but just a really good slice. It has a solid undercarriage and the flavors are just what you would expect/want. Crust could do with just a bit more crunch and there was some grease but thats being picky. I have to imagine this is one of the better NY style in the Buffalo area. I certainly go out of my way a little bit to get this pizza, its worth it.

Good taste

Coming back to fix my rating here. Went too low the first time, but ferros is one of the best slices slices around.

Came back to fix my score. This slice is a solid NY slice. It has great crisp and not much flop. Great flavor and the crust is perfect. Enough flavor to brighten someone’s day.That’s a review Derek.

Not a great picture but a good nys slice, crispy crust but average sauce and cheese, a little greasy but good under carriage and crisp