Fiamma Wood Fired Pizza

Reviewing Margarita slice. PROs: Not much flop for a doughy, cheese-forward pizza. Solid sauce and nice char on the crust. CONS: Very doughy, almost boardwalk type crust. The cheese is slapped on, almost independent of the rest of the slice.

A little wet. Good crust. Sauce a little sweet. Worth a visit.

Changed name now its called El Legno, Neapolitan with a touch of America (cheese is LM Mozz) Score is higher because I really like this style

Vodka Pizza, My wife orderd it, Prociutto, mushrooms with some cheeses but their key is their dough and crispy crust....2pm, not too many people, great service...

Very flavorful, but too much flop for me.

Sorrentina - Crushed tomatoes, fresh mozzarella, wood fired sausage, roasted peppers, and basil

This isnt bad pizza. I want to try as a sit down i think the score goes up

Decent personal wood fired pizza. A little light on the sauce. Crispy dough. Nice olive oil and basil on the Margherita.

Sausage and roasted peppers specialty pie. Quick delivery, hot. Huge flop. Crust pretty doughy. Decent pie.

I was only customer at 3pm so mine was fresh hot and crispy. Really killer pie! Plus the extra sauce for the crust was a great idea.

Pizza tasted pretty good but I took off .3 points due to the absurd flop and the cheese falling off

A ton of flop, a ton of grease and no crunch

Solid pizza

Overall great tasting pizza (Original Wood Fired Tomato Pizza with Pepperoni). The sauce was delicious and solid flop. Unfortunately the sauce only went up 2/3 of the pizza and the crust wasn’t amazing.

What’s left of a large 16 in been waiting for this type of pizza around here. Old school wood fired! Amazing!

The regular wood fired with pepperoni is next level. Very very good pie. Sauce, cheese, pepperonis. Across the board excellent

Best pizza In Morristown! Wood Fire Oven with many classic choices. Margarita Pizza is awesome!