Fiamma Wood Fired Pizza

Good crust, lighter, and fluffier than most. Little flop, but not much. Wanted to love this one, but there’s something just off with it might be the sauce. It’s OK, but I wouldn’t go out of the way for it.

Very good pizza. I’ll definitely be coming back plus open later than most of the other restaurants in the area on weekends so if you need a bite and you weren’t around during a normal dinner hour and don’t want to settle on just decent, this is the place to go to. Tons of options and they all looked great.

I got the individual tomato pie. I believe the large would be much better right up Dave’s alley…

Great crispness to the crust and a perfect amount of burn. Sauce was a bit lacking but basil and cheese were great. The white slice was great. And…ZERO FLOP! Good pizza!

Thicker crust. Gear crust nonetheless. Cheese is good too. A little light on the sauce. It’s good with a little sauce dip which shouldn’t be necessary which is what keeps the number from being closer to 8

Very high quality cheese. Very impressed.

Ingredients 👌🏻

Thin crust, wood fire, best pizza in the area.

An adorable easy to eat pie. Very good red sauce. The doughy crust tends to overwhelm the rest of the pizza though. At the same you can taste the wood fire in the crust. This is an above average pie and I imagine you will consistently get the same quality here with their 3 locations. (The pesto pasta was a 9!)

presentation and overall flavor is off the charts but it’s just way too doughy. strange for a thin crust.

Too much flop, crust was light, but overall a good slice

Good char to bottom, fresh ingredients. A little flop. Delicious upscale 16” pie

Great sauce, little flop, great flavor...fresh!!! Will come back for more

Minimal NY flop, doughy crust, not crispy or burnt. Well made pizza