There’s nothing wrong with this pizza. I’d like to think that maybe somewhere out there it gets better but until that day, Fiamme is the best I’ve ever had 🤷🏻♂️
jamin.preli1/5/21, 2:34 a.m.
Coal fire pizza had high hopes. But, Huge flop, cheese was greasy, sauce tasted like amateur hour. No herb taste a little too tangy, cheese was poor quality super greasy. Best part is some char in the crust but no crisp. The bite had no sound. This was a cheese pizza. One bite everyone knows the rules, New Yorker here.
julian.matos11/28/20, 1:54 a.m.
Best pizza I have had in a long time. Nice and crispy. Both the white and tomato sauce pizza are solid. The place is always busy and you can see everyone working on the pizzas at the front of the shop.
wesley.hill111/22/20, 5:52 a.m.
Hands down the best pizza I have had in Tucson. Crust has a great crunch, the sauce was amazing. I just kept going in for slice after slice. Such a clean tasting pizza. My new favorite spot.
natasha.ivanov2/17/20, 7:16 p.m.
Grandma slice: perfect crunch, sauce and cheese! Neo Brooklyn style
stewart.mellentine7/22/19, 12:45 a.m.
Best pie in the old pueblo. When the guy spinnin’ the dough speaks Italian to some Old Country patrons on their way out, you know you’re in the right place. Eat in, it’s better right out of the wood fired oven.
matthew.rauch6/18/19, 4:02 a.m.
Definitely my favorite pizza in Tucson. Being from New York this is legit pizza.
seanthayer6/18/19, 3:16 a.m.
“Neo-Brooklyn style” - quality pie..... especially for Tucson. The brick oven makes all the difference my friends. I could go with or without the basil in general but here it was a welcomed boost in flavor.
jacob.sorenson10/2/18, 5:32 p.m.
Great slice. Couldn’t find anything to complain about. But still needs more to get anything higher than this.