Fiamme Pizza

Very good will come back. Good undercarriage when right out of the oven.

Very very floppy unfortunately. The taste is great, which is why the score is dent. The problem is the crust is so thin and undercooked that it just flops and the cheese falls off

Wood-fired Neapolitan-style. This pizza is so good I forgot to take a picture until after I was full. Probably the best pizza in town in terms of quality of ingredients. Also, the owner is a pizza dough tossing world champion, so you know the dough is authentic!

Grew up in the pizza capital (CT) and lived in New England for 42+ years. Moved out west 6 years ago (5 yrs SoCal and 1 yr AZ)....thought I'd never find pizza like back home and had given up, until I stumbled upon this place. It's legit. Super thin (two handed operation on the 18") and greasy, but who cares...it tastes great and is by far the best I've had out west so far. Sauce is excellent, and cheese is good. They need to rotate the pie a bit more when cooking, but still good. Can't wait to go back.

One of the best pizzas in town. Definitely in the top 5 zas in Tucson. Light, fresh, crispy, everything you want in a pizza!

Great pizza. Nice people. It flopped on the carry, but can be avoided with the fold. I’d recommend giving it a try.

was a great place but has not recovered after the shut down ! pizza is usually burnt and really late !

A little floppy, but great coal fired, good tasting pizza. We need something like this in Rita Ranch! Cmon Tucson, step up the pizza game in Rita Ranch.

Neo Brooklyn Cheese

Coal fire pizza had high hopes. But, Huge flop, cheese was greasy, sauce tasted like amateur hour. No herb taste a little too tangy, cheese was poor quality super greasy. Best part is some char in the crust but no crisp. The bite had no sound. This was a cheese pizza. One bite everyone knows the rules, New Yorker here.

Best pizza I have had in a long time. Nice and crispy. Both the white and tomato sauce pizza are solid. The place is always busy and you can see everyone working on the pizzas at the front of the shop.

Hands down the best pizza I have had in Tucson. Crust has a great crunch, the sauce was amazing. I just kept going in for slice after slice. Such a clean tasting pizza. My new favorite spot.

There’s nothing wrong with this pizza. I’d like to think that maybe somewhere out there it gets better but until that day, Fiamme is the best I’ve ever had 🤷🏻‍♂️

Best pizza in town

Great lunch special.. cheesey with a crispy touch

Grandma slice: perfect crunch, sauce and cheese! Neo Brooklyn style

Capriciossa

Overall a great pizza, one of the best in Tucson

Gnarly bruh

Best pie in the old pueblo. When the guy spinnin’ the dough speaks Italian to some Old Country patrons on their way out, you know you’re in the right place. Eat in, it’s better right out of the wood fired oven.

“Neo-Brooklyn style” - quality pie..... especially for Tucson. The brick oven makes all the difference my friends. I could go with or without the basil in general but here it was a welcomed boost in flavor.