Figs by Todd English

I got the Red Sox : Caramelized Onions, Red Peppers, Sweet Sausage, Mozzarella, Tomato Sauce, lemon aioli. Carmelized Onions were the star of the pizza as if I would enjoy a bowl of French onion soup. Honestly lemon aioli didn’t show up until my 3rd piece. As you can see it’s got a decent under carriage with major flop. Not a bad pie

Kinda Unique with it square cut. the crust is a little different not very crispy. Tasty but just missing flavor to me. It looks fantastic

Taste better when Cooke down. Could have been cooked longer

Solid pizza, if you’re a fan of a little burnt taste this is your type.

Damn good pizza. Sauce was good, cheese was good, crust was good.

Great under carriage

The picture is the Bronx bomber pizza. Thin crust, good cheese pull, grease pools in giant pepperonis. Very good pizza

It’s Gourmet pizza, so a different category. Thin and crunchy crust.

This could be a serious contender for a high 8 if the bottom of it was mire crispy.

Not your traditional slice but still worth checking out.

Neapolitan pizza. Thin crust. Crispy. We went with the “Red Sox Pizza” which had Italian sausage, roasted red peppers, and onions. Elegant looking, but could be more flavorful. Got a side of meatballs that were excellent!

Incredible specialty pizza. Ingredients are fresh and it shows. Flavor is robust start to finish. A hint of smooth tang in sauces of all variety. Lean and soft doughy crust

I think the wait time hurt official score...