Filippi's Pizza Grotto Little Italy

I wasn’t sure if I would like the style being a bit of a thicker pizza, but the flavor was really good and it ate lighter than it looks. Also the restaurant is awesome and the other food is all really good. The restaurant as a whole is definitely an 8.2

Great crust. VERY heavy on the cheese, but still a good pie

wasn’t as good as I remember it being as a kid but still definitely a solid pie. cheese game goes hard and got some decent sauce and crust. pepperoni is good too but I’m a cheese man. especially from here. if you do get toppings ask for extra cheese, it’s a must. all locations have a tight fit inside so you get to have an intimate experience with the table next to you. much love

Thick crust which generally isn’t my style, but it wears on you. Great tasting crust and super friendly staff. I get why all my SD friends like it.

Based on the visual appearance when the pizza landed on the table the lack of flavor was extremely disappointing... The crust is not New York style, It's a bit thicker but it wasn't soggy

Love the dough, love the cheese, love the texture, but the sauce is lacking a little in the flavour department. This is a great slice, it really is, I just need a little more sweetness.

Good flavor, way thicker than I prefer, a loooot of cheese

Cheese pushes it into the 7’s. Crust is bad.

Worth every calorie! This pizza defies the rules of one bite, can’t just take one bite

Leaning on the heavy cheese side of the ratio. Decent crust/undercarriage

Cheese was all on top of topping. Different but decent pizza

Not impressed. Very basic version of deep dish pizza. Too chewy, cheese is too thick and just not good pizza

Doughy. Cheese is different. Juicy and a filling bite. It’s nice.

Pepperoni was under the cheese. Traditional style with a slightly thicker crust. Average . Lasagna was a much better option.

Sauce is nice, too thick of a style for my taste. Bonus review, garlic bread is a 7.2

Olive oil everywhere, basil is awful, and it definitely needed more oven time. Mozz wasn't very good either.

This is the real deal for my taste and the best pizza I’ve ever had. The generous cheese portions and thicker crust are complimented by their traditional sauce. This is my type of old school pizza, that I devoured at the table but also made sure there was a slice left over to eat cold the next morning. Filippi’s deserves a bump just for the atmosphere and aroma alone at this little Italy location. This is my pizza heaven!

“One nibble, everybody knows the laws”. This pizza is thick and heavy. After one slice you’ll be in a coma the rest of the day. Dough is a little too thick for my liking and there is a ton of cheese. Shockingly there was little to no flop. It’s not a bad pizza, just not the style that I like. That being said, I definitely want to go back and try everything else on the menu. Line is always out the door and all the other food I saw looked delicious.